Special Events

Celebration Menus

Impress your guests with your choice from the following delectable options. Create your perfect combination by choosing a starter, main course (hot or cold buffet) with a choice of vegetarian dishes, finishing with your selected desert.

Starters

• Fan of Seasonal Melon with a Compôte of Berries
• Smooth Chicken Liver Terrine set on a Mixed Leaf Salad with Cumberland Sauce
• Chicken and Bacon Caesar Salad topped with Shaved Parmesan
• Tender Leaves of Baby Spinach with Buffalo Mozzarella and Beef Tomatoes
• Watercress, Rocket and Pear Salad finished with Parmesan Cheese
• Tian of Smoked Salmon with Asparagus Spears and Beetroot Jus
• Carrot and Coriander Soup
• Tomato and Basil Soup
• Field Mushroom Soup
• Spicy Parsnip and Honey Soup
• Leek and Potato Soup

Main Course

Waitress Served

• Roast Rack of Lamb with Crushed Peas and Roast Jus
• Roast Breast of Turkey with Seasoning and Cranberry Sauce
• Sûpreme of Chicken served with Lentils, Wild Mushrooms, Smoked Bacon and Madeira Jus
• Sautéed Pork Steak served on a Bed of Cabbage Mash with Bacon and Onion Sauce
• Roast Beef Fillet served on a Potato and Horseradish Cake with Red Wine jus
• Roast Sirloin of Beef with Yorkshire Pudding
• Escalope of Sea Bass with a Soft Parsley Crust and White Wine Cream
• Sauce Baked Cod with Lentils, Leeks and Mustard Dressing
• Fillet of Red Mullet with Shrimps, Tomatoes and Herbs
• Fillet of Salmon on Wilted Spinach with Chive Sauce
• Lemon Sole with Asparagus and Leek Cream

Vegetarian Options

• Baked Pancakes with Spinach, Forest Mushrooms and Gruyére Cream Sauce
• Leek and Blue Cheese Tartlet with Cherry Tomatoes Roasted in Honey and Balsamic Vinegar
• Baked Portobello Mushroom with Red Onion Marmalade
• Mediterranean Vegetable Wellington
• Aubergine Wraps of Pinenuts, Spinach and Cheese with a Fresh Tomato, Thyme and Caper Sauce

Cold Buffet

Choose a starter and sweet to be served to each guest. Your selection of three of the following will be presented on a buffet table to which your guests will be invited and served. The top table will have the buffet brought to them

• Roast Sirloin of Beef and Horseradish Cream
• Honey Roast York Ham
• Poached Fillet of Salmon with Lime Mayonnaise
• Roast Breast of Turkey with Cranberry Seasoning
• Poached Breast of Chicken served with Asparagus Spears
• Leek and Blue Cheese Tartlet with Roasted Cherry Tomatoes
• Spiced Aubergine and Sun Dried Tomato Terrine
• Spinach and Potato Frittata topped with Smoked Applewood Cheese
• Lentil, Mushroom and Hazelnut Paté

Desserts

• Dark Chocolate Tart with Raspberry Sorbet and Fresh Raspberries
• Baked Egg Custard Tart
• Individual Baked Alaska
• Fruits of the Forest and White Chocolate Torte
• Chocolate Fantasy with Chocolate Sauce
• Pannacotta with Berries
• White Chocolate Mousse with Profiterole
• Selection of Fine Cheeses and Biscuits

Children’s Packages for the Under 8’s

Cola or Orange Juice on arrival

Free Goodie Bag with every Child’s Meal

• Option 1 - 1/2 portion of chosen Wedding Breakfast Menu
• Option 2 - (only available with hot menu choice) Sautéed Fillet of Chicken Or Margherita Pizza or Deep Fried Fillet of Cod

All served with

• Jacket Potatoes or French Fries
• Green Salad or Baked Beans
• Tupy the Parrot Ice Cream
• Traffic Light Biscuit
• Cola or Orange Juice

Evening Finger Buffet

For your evening-only guests, you can create your own evening finger buffet from the following list. Please note that this is available only in conjunction with an inclusive package.

• Selection of Freshly-Cut Sandwiches
• Glazed Meatballs
• Mini Turkey Kievs
• Sliced Pork Pie
• Goujons of Plaice and Tartare Sauce
• Lincolnshire Skewers
• Chicken and Mushroom Vol au Vents
• Cocktail Sausage Rolls
• Garlic Chicken Saté
• Tomato and Basil Pizza
• Selection of Quiches
• Brie and Broccoli Filos
• Cheese and Onion Lattice
• Celery and Cream Cheese Logs
• Vegetable Pakora
• Onion Bhajis
• Tortilla Chips and Dips
• Nuts, Crisps and Nibbles
• Cheese Straws
• Vegetable Dimsum
• Spring Rolls
• Vegetable Samosas
• Crudités and Dips
• Vegetable Crolines